Mohabbat Ka Sharbat Recipe
easy mohabbat ka sharbat recipe – a 10-minute refreshing pink drink with creamy milk, juicy watermelon, rose syrup & sabja seeds! Perfect summer cooler for home. Step-by-step guide inside!
Equipment
- Large pitcher or jug
- Tall serving glasses
- Long spoon or stirrer
- Sharp knife
- Cutting board
- Small Bowl
- Measuring Cups & Spoons
- Strainer (optional)
Ingredients
- Chilled full-fat milk
- Rooh Afza or rose syrup
- Granulated sugar
- Watermelon finely chopped
- Fresh watermelon juice
- Sabja seeds basil seeds
- Ice cubes
- Ground cardamom optional
- Fresh rose petals
Instructions
- Soak the sabja seeds: In a small bowl, add 2 tablespoons of sabja seeds to ½ cup water. Let them soak for 10 minutes until they swell and become jelly-like. Drain any excess water.
- Prepare the watermelon: Chop 2 cups of watermelon into small ¼-inch cubes. Blend another cup of watermelon to make 1 cup fresh juice. Set aside.
- Mix the base: In a large pitcher or bowl, pour 4 cups chilled full-fat milk. Add ¼ cup sugar and stir until fully dissolved.
- Add the flavors: Pour in 3-4 tablespoons Rooh Afza or rose syrup. If using, sprinkle in ¼ teaspoon ground cardamom. Mix well to create a beautiful pink hue.
- Incorporate the watermelon: Add the chopped watermelon cubes, watermelon juice, and soaked sabja seeds. Stir gently to combine.
- Chill and serve: Toss in 20-25 ice cubes. Garnish with fresh rose petals. Pour into glasses and enjoy immediately for the freshest taste.