Prepare your workspace: Gather all ingredients and tools. Measure everything out – this makes the process smooth for beginners.

Start with the base: In a medium mixing bowl, add 1 cup of mayonnaise. This forms the creamy foundation of the PDQ sauce recipe.

Add the tang: Pour in ½ cup of buttermilk. Stir gently to combine – the buttermilk adds that signature zesty tang.

Incorporate the seasoning: Sprinkle in 1 tablespoon of ranch-flavored French fry seasoning. This brings the garlic, pepper, and herb kick that's essential to the authentic flavor.

Add the color and smoke: Dust in ⅛ teaspoon of paprika. Mix well to distribute evenly.

Whisk until smooth: Use a whisk or spoon to blend everything thoroughly. Aim for a lump-free, creamy texture – it should take about 1-2 minutes.

Taste and adjust: Give it a quick taste. If needed, add a pinch more seasoning for boldness.

Chill for flavor fusion: Transfer to an airtight container and refrigerate for at least 30 minutes. This step is key – it lets the flavors meld, making your homemade PDQ sauce recipe taste just like the restaurant's.