Prepare the Ginger: Start by grating 1 tablespoon of fresh ginger. If using ground ginger, measure out 1 teaspoon. This adds the signature spicy kick to your switchel recipe.

Mix the Base: In a large pitcher, combine 4 cups of water with 1/4 cup apple cider vinegar and 1/4 cup maple syrup or honey. Stir until the sweetener dissolves completely—about 1-2 minutes.

Add Flavorings: Incorporate the grated ginger, juice from one lemon (if using), and a pinch of sea salt. Whisk everything together to blend the flavors evenly.

Infuse and Chill: Let the mixture sit at room temperature for 10-15 minutes to allow the ginger to infuse. Then, refrigerate for at least 1 hour to chill and enhance the taste. Strain if desired for a clearer drink.

Serve: Pour over ice and enjoy your refreshing homemade switchel recipe!